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Pork and Pepper Skewers with Garlic and Onion Recipe
These pork and pepper skewers are a tasty and simple dinner option for a summer barbecue or a weeknight meal. The garlic and onion give the marinade flavor, while the peppers add a sweet and colorful contrast to the savory pork.
- Prep Time: 1 hour, 10 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour, 22 minutes
- Whisk together the minced garlic, olive oil, red wine vinegar, salt, and black pepper in a large mixing bowl.
- Toss the pork cubes in the bowl to coat.
- Refrigerate for at least 1 hour, and up to overnight.
- Preheat the grill to medium-high.
- Skewer the marinated pork, red bell pepper, green bell pepper, and yellow onion.
- Grill the skewers for 10-12 minutes, turning halfway through, until the pork is cooked through and the vegetables are tender and lightly charred.
- Serve immediately.
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