Pork and Pepper Skewers with Garlic and Onion

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Pork and Pepper Skewers with Garlic and Onion Recipe

These pork and pepper skewers are a tasty and simple dinner option for a summer barbecue or a weeknight meal. The garlic and onion give the marinade flavor, while the peppers add a sweet and colorful contrast to the savory pork.

Ingredients

• 1 green bell pepper, cut into 1-inch pieces
• 2 tbsp red wine vinegar
• 1/4 cup olive oil
• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 yellow onion, cut into 1-inch pieces
• 3 cloves garlic, minced
• 1 red bell pepper, cut into 1-inch pieces
• 1/2 teaspoon black pepper
• 1 teaspoon salt

Time Needed

• Prep Time: 1 hour, 10 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour, 22 minutes

Instructions

• Whisk together the minced garlic, olive oil, red wine vinegar, salt, and black pepper in a large mixing bowl.
• Toss the pork cubes in the bowl to coat.
• Refrigerate for at least 1 hour, and up to overnight.
• Preheat the grill to medium-high.
• Skewer the marinated pork, red bell pepper, green bell pepper, and yellow onion.
• Grill the skewers for 10-12 minutes, turning halfway through, until the pork is cooked through and the vegetables are tender and lightly charred.
• Serve immediately.

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