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Eggplant and Pork Shish Kabobs Recipe
These flavorful and delicious shish kabobs are ideal for a summer barbecue or a quick weeknight dinner. The combination of tender pork and savory vegetables marinated in a tangy and slightly sweet dressing results in a mouthwatering dish that will please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- To make a marinade, combine olive oil, red wine vinegar, honey, minced garlic, dried oregano, salt, and black pepper in a small bowl.
- Thread the pork cubes, eggplant, red onion, and red bell pepper onto skewers in an alternating pattern.
- Brush the marinade over the kabobs, making sure to coat all sides.
- Preheat the grill to medium-high temperature.
- Grill the kabobs for 12-15 minutes, turning occasionally and brushing with the marinade, or until the pork is cooked through.
- Serve the kabobs immediately and enjoy.
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