Eggplant and Pork Shish Kabobs
Posted by Emily M
Red Onion, Black Pepper, Pork Tenderloin, Eggplant, Olive Oil, Cloves Garlic, Salt, Dried Oregano, Red Wine Vinegar, Red Bell Pepper, Honey
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Eggplant and Pork Shish Kabobs Recipe
These flavorful and delicious shish kabobs are ideal for a summer barbecue or a quick weeknight dinner. The combination of tender pork and savory vegetables marinated in a tangy and slightly sweet dressing results in a mouthwatering dish that will please everyone at the table.
Ingredients
- 1 large red onion, cut into cubes
- 1/4 tsp black pepper
- 1 lb pork tenderloin, cut into cubes
- 1 large eggplant, cut into cubes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1 teaspoon dried oregano
- 2 tbsp red wine vinegar
- 1 red bell pepper, cut into cubes
- 1 tbsp honey
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- To make a marinade, combine olive oil, red wine vinegar, honey, minced garlic, dried oregano, salt, and black pepper in a small bowl.
- Thread the pork cubes, eggplant, red onion, and red bell pepper onto skewers in an alternating pattern.
- Brush the marinade over the kabobs, making sure to coat all sides.
- Preheat the grill to medium-high temperature.
- Grill the kabobs for 12-15 minutes, turning occasionally and brushing with the marinade, or until the pork is cooked through.
- Serve the kabobs immediately and enjoy.
Kabob Accessories
Kabob Maker For BBQs and Grills
Long Flat BBQ Skewers With Push Bar For Shish Kabobs
Kabob Recipes
Bacon Wrapped Shrimp Skewers Recipe
Eggplant and Zucchini Skewers Recipe
