Barbecue Steak and Potato Kebabs
Posted by Hillary B
Salt, Sirloin Steak, Worcestershire Sauce, Red Bell Pepper, Dijon Mustard, Black Pepper, Balsamic Vinegar, Red Onion, Cloves Garlic, Olive Oil, Potatoes
Over 70 Recipes For Sensational Skewers And Chic Shawarmas, Shipped Right to Your Door
Over 70 Recipes For Sensational Skewers And Chic Shawarmas, Shipped Right to Your Door
Barbecue Steak and Potato Kebabs Recipe
These grilled steak and potato kebabs are a tasty and simple way to enjoy grilled meat and vegetables. The marinade gives the dish a tangy and savory flavor.
Ingredients
- 1 teaspoon salt
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tbsp worcestershire sauce
- 1 red bell pepper, cut into 1 inch pieces
- 1 tablespoon dijon mustard
- 1/2 tsp black pepper
- 2 tbsp balsamic vinegar
- 1 red onion, cut into 1 inch pieces
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 4 medium-sized peeled and diced potatoes (1 inch cubes)
Time Needed
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
Instructions
- Whisk together the olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, garlic, salt, and black pepper in a small bowl.
- Skewer the steak, potatoes, red onion, and red bell pepper.
- Brush the marinade over the skewers and set aside for at least 30 minutes.
- Preheat the grill to medium-high temperature.
- Grill the kebabs for 10 to 12 minutes, turning occasionally, until the steak is done to your liking and the potatoes are tender.
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