Grilled Mushroom, Red Onions and Zucchini Skewers
Posted by Flying with Anne
Skewers, Black Pepper, Salt, Red Onion, Zucchini, Mushrooms, Olive Oil
This Rack Securely Holds up to 5 Skewers, Keeping Them Elevated from the Grill Grates and Ensuring Even Cooking
This Rack Securely Holds up to 5 Skewers, Keeping Them Elevated from the Grill Grates and Ensuring Even Cooking
Grilled Mushroom, Red Onions and Zucchini Skewers Recipe
These grilled vegetable skewers make an excellent side dish or vegetarian main course. The combination of mushrooms, red onions, and zucchini results in a flavorful and colorful dish that is ideal for summer barbecues.
Ingredients
- 8 skewers
- 1/2 tsp black pepper
- 1 teaspoon salt
- 1 large red onion, cut into chunks
- 1 large zucchini, cut into chunks
- 8 oz mushrooms (stems removed)
- 2 tbsp olive oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the grill to medium-high.
- Alternately thread mushrooms, red onion, and zucchini onto skewers.
- In a small mixing bowl, combine the olive oil, salt, and black pepper.
- Brush the olive oil mixture over the vegetable skewers.
- Grill the skewers for 8-10 minutes, turning once, until the vegetables are tender and lightly charred.
- Remove the skewers from the grill and serve immediately.
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