Kofta Kabobs

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Kofta Kabobs Recipe

Kofta Kabobs are a traditional Middle Eastern dish made of ground meat, spices, and onions. Traditionally, they are cooked on a skewer over an open flame or on a grill. These kabobs are tasty, juicy, and simple to make. They're ideal for a summer barbecue or a quick weeknight meal.

Ingredients

• 1 teaspoon cumin (ground)
• 1 tsp ground coriander
• 1/2 tsp ground allspice
• 1/2 tsp paprika
• 1 onion, finely chopped
• 1/4 teaspoon cayenne pepper
• skewers made of wood
• Season with salt and pepper to taste
• 1 pound ground beef
• 1/2 tsp ground cinnamon
• 1/4 cup chopped fresh parsley

Time Needed

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Instructions

• To avoid burning, soak wooden skewers in water for 30 minutes.
• Combine ground beef, onion, parsley, cumin, coriander, paprika, cinnamon, allspice, cayenne pepper, salt, and pepper in a large mixing bowl.
• Make 8-10 equal portions of the mixture and shape them into long, sausage-like shapes around the skewers.
• Preheat the grill to medium-high heat and brush the grate lightly with oil.
• Grill the kofta kabobs for 10-12 minutes, turning occasionally, until cooked through.
• Serve with rice, salad, and tzatziki sauce, if desired.

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