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Kofta Kabobs Recipe
Kofta Kabobs are a traditional Middle Eastern dish made of ground meat, spices, and onions. Traditionally, they are cooked on a skewer over an open flame or on a grill. These kabobs are tasty, juicy, and simple to make. They're ideal for a summer barbecue or a quick weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- To avoid burning, soak wooden skewers in water for 30 minutes.
- Combine ground beef, onion, parsley, cumin, coriander, paprika, cinnamon, allspice, cayenne pepper, salt, and pepper in a large mixing bowl.
- Make 8-10 equal portions of the mixture and shape them into long, sausage-like shapes around the skewers.
- Preheat the grill to medium-high heat and brush the grate lightly with oil.
- Grill the kofta kabobs for 10-12 minutes, turning occasionally, until cooked through.
- Serve with rice, salad, and tzatziki sauce, if desired.
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